[LESS INFO] 0 VIEWS | ADDED 05:00:00 01/17/12
Learn how to make a beef and lamb chili in a pressure cooker.
Episode 022: French...
0 Views 04:10:59 01/07/12
Do You Want Fries With That? A few days ago the final 4 members of our Everest expedition arrived at BC. Two Frenchmen, a Belgian and a Sherpa drove up from Tingri...
[LESS INFO] 0 VIEWS | ADDED 04:10:59 01/07/12
Do You Want Fries With That? A few days ago the final 4 members of our Everest expedition arrived at BC. Two Frenchmen, a Belgian and a Sherpa drove up from Tingri. Kind of sounds like the opening to a bad joke, but I have no idea what the punch line would be! The two French climbers are Bertrand and Alain, the Belgian is Andre and the Sherpa is Dawa Chiri whom I met back in Kathmandu. I?m very pleased to have them here; they seem like very interesting people. Everyone but Andre speaks a bit of english. Andre is a 68-year-old climber who will be attempting Everest for the second time. If successful, he?ll be the oldest climber to summit the world?s highest peak. Alain and Andre are doing well after arriving at 17,000 feet but Bertrand has been suffering from a touch of the altitude sickness. Today we rolled out their rented Gamow bag and tried it out. It?s a small hyperbaric chamber used to simulate lower altitudes.You can tell that we all must be suffering from the lack of oxygen up here since we placed the bag in direct sunlight! Bertrand climbed into the airtight bag and we all took turns pumping it full of air. Everything seemed fine until I noticed that Bertrand?s little porthole window was fogging up. The sun is quite powerful up here and I soon realized that it was slowly cooking this poor, afflicted frenchman! The horror, the horror? After about 45 minutes we released him from his pressure cooker and as soon as his damp clothing touched the cool BC air he immediately became cold and shivering. Ah, climbing Everest is so glamorous. Jon Miller Total Running Time: 18:44
Christmas Vegetable...
0 Views 04:25:06 12/01/11
This recipe is quick to make but does take a while to cook if you steam or simmer it. If however you have a pressure cooker, you can cut the cooking time by 75%.Vi...
[LESS INFO] 0 VIEWS | ADDED 04:25:06 12/01/11
This recipe is quick to make but does take a while to cook if you steam or simmer it. If however you have a pressure cooker, you can cut the cooking time by 75%.Visit for more hints and tips on www.kitchngirl.com
Easy Chili Recipe (...
2 Views 15:03:12 09/22/11
Pressure Cooker Chili Recipe "Hot as hell's brimstone" or "soup of the Devil", the more priests warned against it, the more people wanted it. From the first c...
[LESS INFO] 2 VIEWS | ADDED 15:03:12 09/22/11
Pressure Cooker Chili Recipe "Hot as hell's brimstone" or "soup of the Devil", the more priests warned against it, the more people wanted it. From the first chili cook-off in the abandoned mining town of Terlingua, Texas in 1967 to your kitchen next Tuesday night, this easy chili recipe cooked in your pressure cooker is yours to tweak to your heart's content. Cooked in about 35 minutes start to finish. Make it, tweak it, share it, and make it again. "Wish I had time for just one more bowl of chili." -- Last words of Kit Carson, American frontiersman (1809-1868)
Easy Chili Recipe (...
3 Views 15:03:12 09/22/11
Pressure Cooker Chili Recipe "Hot as hell's brimstone" or "soup of the Devil", the more priests warned against it, the more people wanted it. From the first c...
[LESS INFO] 3 VIEWS | ADDED 15:03:12 09/22/11
Pressure Cooker Chili Recipe "Hot as hell's brimstone" or "soup of the Devil", the more priests warned against it, the more people wanted it. From the first chili cook-off in the abandoned mining town of Terlingua, Texas in 1967 to your kitchen next Tuesday night, this easy chili recipe cooked in your pressure cooker is yours to tweak to your heart's content. Cooked in about 35 minutes start to finish. Make it, tweak it, share it, and make it again. "Wish I had time for just one more bowl of chili." -- Last words of Kit Carson, American frontiersman (1809-1868)
Easy Chili Recipe (...
1 Views 15:03:12 09/22/11
Pressure Cooker Chili Recipe "Hot as hell's brimstone" or "soup of the Devil", the more priests warned against it, the more people wanted it. From the first c...
[LESS INFO] 1 VIEWS | ADDED 15:03:12 09/22/11
Pressure Cooker Chili Recipe "Hot as hell's brimstone" or "soup of the Devil", the more priests warned against it, the more people wanted it. From the first chili cook-off in the abandoned mining town of Terlingua, Texas in 1967 to your kitchen next Tuesday night, this easy chili recipe cooked in your pressure cooker is yours to tweak to your heart's content. Cooked in about 35 minutes start to finish. Make it, tweak it, share it, and make it again. "Wish I had time for just one more bowl of chili." -- Last words of Kit Carson, American frontiersman (1809-1868)
09-14-11 Canning Wo...
17 Views 00:00:00 09/14/11
Andy Sparks and Dave Johnson put Andy's new pressure cooker to work, canning wort for use in yeast starters.
[LESS INFO] 17 VIEWS | ADDED 00:00:00 09/14/11
Andy Sparks and Dave Johnson put Andy's new pressure cooker to work, canning wort for use in yeast starters.
The Pressure Cooker...
0 Views 15:27:00 04/13/11
Cook times are long and the stakes are high on "The Pressure Cooker." The latest food competition hit is packed with so much drama that it doesn't all fit into one...
[LESS INFO] 0 VIEWS | ADDED 15:27:00 04/13/11
Cook times are long and the stakes are high on "The Pressure Cooker." The latest food competition hit is packed with so much drama that it doesn't all fit into one episode. Watch this web exclusive and get in on the arguments and crockery catastrophes that were too hot for TV. infoMania airs on Thursdays at 11/10c on Current TV.
Controversial New F...
1 Views 15:31:00 04/08/11
Move over, "Top Chef." Slide down the counter, "Iron Chef America." Drop that knife before we snatch it from you, "Chopped." There's a new cooking show that will f...
[LESS INFO] 1 VIEWS | ADDED 15:31:00 04/08/11
Move over, "Top Chef." Slide down the counter, "Iron Chef America." Drop that knife before we snatch it from you, "Chopped." There's a new cooking show that will forever blow the lid off dining drama: "The Pressure Cooker." Don't miss the ultimate battle of Crock vs. Clock. infoMania airs on Thursdays at 11/10c on Current TV.
[LESS INFO] 1 VIEWS | ADDED 19:11:45 02/23/10
We're back with a brand new studio!
Recon: Pressure Cooker
2 Views 07:00:00 04/30/09
The duties of a military chef can be as varied as a menu, from serving up rations in the dining facility to creating culinary works of art at international competi...
[LESS INFO] 2 VIEWS | ADDED 07:00:00 04/30/09
The duties of a military chef can be as varied as a menu, from serving up rations in the dining facility to creating culinary works of art at international competitions.
Recon: Pressure Cooker
0 Views 07:00:00 04/30/09
The duties of a military chef can be as varied as a menu, from serving up rations in the dining facility to creating culinary works of art at international competi...
[LESS INFO] 0 VIEWS | ADDED 07:00:00 04/30/09
The duties of a military chef can be as varied as a menu, from serving up rations in the dining facility to creating culinary works of art at international competitions.
Recon: Pressure Cooker
13 Views 07:00:00 04/30/09
The duties of a military chef can be as varied as a menu, from serving up rations in the dining facility to creating culinary works of art at international competi...
[LESS INFO] 13 VIEWS | ADDED 07:00:00 04/30/09
The duties of a military chef can be as varied as a menu, from serving up rations in the dining facility to creating culinary works of art at international competitions.
Pressure Cooker
0 Views 15:39:30 12/10/08
Lt. Hondo Harrelson is ordered to extend cooperation to a beautiful young magazine writer planning a series of articles on Special Weapons and Tactics in "Pressure...
[LESS INFO] 0 VIEWS | ADDED 15:39:30 12/10/08
Lt. Hondo Harrelson is ordered to extend cooperation to a beautiful young magazine writer planning a series of articles on Special Weapons and Tactics in "Pressure-Cooker."
From the Mother....
0 Views 02:38:00 11/25/08
Saute onions, garlic, leeks, salt, pepper... Add your favorite bouillon, or two... Optional, soy bacon... Saute... Add drained white beans... A splash of soy sauce...
[LESS INFO] 0 VIEWS | ADDED 02:38:00 11/25/08
Saute onions, garlic, leeks, salt, pepper... Add your favorite bouillon, or two... Optional, soy bacon... Saute... Add drained white beans... A splash of soy sauce... Saute and Smell it... Cover an inch or two with water... Lock on your pressure cooker top and... Bring to high pressure for, A minute or two and... Bring to medium pressure for... 45 minutes, give or take a minute or two and... Turn it off.... Bring pressure down... Get your scallions ready to sprinkle on top and.. Enjoy... Susan Powter
09.12.08 - Righteou...
13 Views 05:14:00 09/11/08
A pair of veteran New York City police detectives are on the trail of a vigilante serial killer. After 30 years as partners in the pressure cooker environment of t...
[LESS INFO] 13 VIEWS | ADDED 05:14:00 09/11/08
A pair of veteran New York City police detectives are on the trail of a vigilante serial killer. After 30 years as partners in the pressure cooker environment of the NYPD, highly decorated Detectives David Fisk and Thomas Cowan should be ready for retirement, but aren't. Before they can hang up their badges, they are called in to investigate the murder of a notorious pimp, which appears to have ties to a case they solved years before. Like the original murder, the victim is a suspected criminal whose body is found accompanied by a four line poem justifying the killing. When additional crimes take place, it becomes clear the detectives are looking for a serial killer, one who targets criminals that have fallen through the cracks of the judicial system. His mission is to do what the cops can't do on their own--take the culprits off the streets for good. The similarities between the recent killings and their earlier case raise a nagging question: Did they put the wrong man behind bars?