What else can you do with a fresh table grape besides eat it? Chefs active in the realm of molecular gastronomy are manipulating ingredients in ways never imagined...
[LESS INFO] 15 VIEWS | ADDED 14:30:10 12/07/10
What else can you do with a fresh table grape besides eat it? Chefs active in the realm of molecular gastronomy are manipulating ingredients in ways never imagined. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California Table Grapes. He challenged himself to [...]
Jane Stanchich 20...
2 Views 20:10:22 08/02/08
Jane Stanchich is a macrobiotic teacher, counselor, and chef with over 25 years experience. She is a licensed Nutritionist, Certified Yoga Instructor, and proponen...
[LESS INFO] 2 VIEWS | ADDED 20:10:22 08/02/08
Jane Stanchich is a macrobiotic teacher, counselor, and chef with over 25 years experience. She is a licensed Nutritionist, Certified Yoga Instructor, and proponent of active exercise. She teaches at schools, health centers, universities, and in corporations throughout the USA and Europe. Jane is a regular featured writer for "Christina Cooks!" magazine and contributes articles to numerous publications. She consulted with the Ritz Carlton Hotel's Macrobiotic Culinary Program and the Kellogg School of Public Health at Northwestern University. Jane appears in a dynamic macrobiotic cooking video/DVD titled "Macrobiotic Cooking for the Whole Family".