The real italian "passata" this is my family recipe for the "Passata rustica" Classic tomato sauce" made by most of the neapolitan's family in august or autum...
[LESS INFO] 0 VIEWS | ADDED 09:33:52 10/24/11
The real italian "passata" this is my family recipe for the "Passata rustica" Classic tomato sauce" made by most of the neapolitan's family in august or autumn, in order to use the salsa "tomato sauce" for winter.YOu ca use it as well as dressing for Bruschetta or to add on pasta, spaghetti, maccheroni etc..
Spices of Life: Eas...
9 Views 00:38:58 09/02/09
Let’s face it. When it comes to dinner, we want it all:
* Easy
* Delicious
* Healthy
I’m no different even though I’m a cookbook author with 10 books to my ...
[LESS INFO] 9 VIEWS | ADDED 00:38:58 09/02/09
Let’s face it. When it comes to dinner, we want it all:
* Easy
* Delicious
* Healthy
I’m no different even though I’m a cookbook author with 10 books to my credit. Making dinner every night can be a drag.
Dr. Lillian Cheung, a nutritionist from the Harvard School of Public Health, loves to cook, and she knows what’s good for you. Lillian and I went to a Farmer’s Market and were inspired. Using the HSPH newly-designed Food Pyramid (you can actually understand it!), Lillian and I give different ideas for a great autumn menu.
Go to the Recipe section for
* Cantonese-style Microwave-Steamed Halibut with Scallions and Ginger
* Roasted Ratatouille with Zucchini, Eggplant, and Cherry Tomatoes (great for leftovers)
* Roasted Brussels Sprouts
* Herbal Brown Rice
For information on the newly formed HSPH Pyramid, go to the News Section on SpicesofLife.com.
Enjoy!
Nina
Easy Dinner, Pyrami...
0 Views 02:52:14 10/01/08
Let’s face it. When it comes to dinner, we want it all:
*Easy,
*Delicious
*Healthy
I’m no different even though I’m a cookbook author with 10 books to my credit...
[LESS INFO] 0 VIEWS | ADDED 02:52:14 10/01/08
Let’s face it. When it comes to dinner, we want it all:
*Easy,
*Delicious
*Healthy
I’m no different even though I’m a cookbook author with 10 books to my credit. Making dinner every night can be a drag.
Dr. Lillian Cheung, a nutritionist from the Harvard School of Public Health, loves to cook and she knows what’s good for you. Lillian and I went to a Farmer’s Market and were inspired. Using the HSPH newly -designed Food Pyramid (You can actually understand it!) Lillian and I give different ideas for a great autumn menu: Go to the Recipe section for
Cantonese- style Microwave-Steamed Halibut with Scallions and Ginger
Roasted Ratatouille with Zucchini, Eggplant, and Cherry Tomatoes (Great for leftovers)
Roasted Brussels Sprouts
Herbal Brown Rice
For information on the newly formed HSPH Pyramid, go to the News Section.
Enjoy!
Nina
Simon Blunt prepare...
5 Views 12:00:00 09/06/08
Simon Blunt prepares and makes a delicious Chicken breast with parma ham and mozzarella in a rich tomato sauce.
[LESS INFO] 5 VIEWS | ADDED 12:00:00 09/06/08
Simon Blunt prepares and makes a delicious Chicken breast with parma ham and mozzarella in a rich tomato sauce.