In the first Perfect Pairings video, Ripert and Sohm dispel the belief that fish should be paired with white wine only when, in his home kitchen, Ripert prepares a...
[LESS INFO] 0 VIEWS | ADDED 16:39:34 07/20/10
In the first Perfect Pairings video, Ripert and Sohm dispel the belief that fish should be paired with white wine only when, in his home kitchen, Ripert prepares a halibut casserole with morels that Sohm pairs with a red wine. During the exchange, Ripert reminisces about his trip to Livorno where he visits the town's iconic fish market. This was documented in the "Birth of a Dish" episode of AVEC ERIC.
Avec Eric | Episode...
0 Views 20:22:33 09/28/09
On today’s episode, we go on a journey with Eric to follow the birth a new dish.
[LESS INFO] 0 VIEWS | ADDED 20:22:33 09/28/09
On today’s episode, we go on a journey with Eric to follow the birth a new dish.
Avec Eric | Episode...
0 Views 18:27:02 09/22/09
In this episode, we go on a journey with Eric to follow the birth a new dish. Eric travels to coastal Livorno in Tuscany where he starts the day early in the morni...
[LESS INFO] 0 VIEWS | ADDED 18:27:02 09/22/09
In this episode, we go on a journey with Eric to follow the birth a new dish. Eric travels to coastal Livorno in Tuscany where he starts the day early in the morning at the local fish and vegetable markets. He then heads into the kitchen to watch the preparation and enjoy eating a traditional fisherman’s stew called cacciucco. Inspired by this red wine fish stew, we next join Eric at his restaurant as he and his team of chefs create a new dish using these traditional flavors with new techniques. Back home, Eric shows us how to prepare a home kitchen version of the codfish Basquaise they created at Le Bernardin.