Sauces and Soups

Welcome to Stella Culinary's Sauces And Soups Video Podcast. This series will start by demonstrating basic sauce making techniques, inclu...
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Video Episodes:

SNS 016| Basic Mayo...
8 Views
00:10:14 09/18/12

In this video, I demonstrate a classic mayonnaise recipe that uses egg yolks, canola oil, mustard powder, lemon juice, kosher salt and white pepper. The mayonnaise...

SNS 016| Basic Mayonnaise

Added 09/18/12
8 Views

SNS 016| Basic Mayonnaise

[LESS INFO] 8 VIEWS | ADDED 00:10:14 09/18/12
In this video, I demonstrate a classic mayonnaise recipe that uses egg yolks, canola oil, mustard powder, lemon juice, kosher salt and white pepper. The mayonnaise is made using a simple mixing bowl and whisk but if you have a good blender or food processor, I recommend you use that instead, unless you're trying to bulk up your fore-arms.

SNS 015| Sauce Vierge
7 Views
22:52:01 08/05/12

A raw, emulsified tomato sauce that works great for heirloom tomatoes and other cold applications.

SNS 015| Sauce Vierge

Added 08/05/12
7 Views

SNS 015| Sauce Vierge

[LESS INFO] 7 VIEWS | ADDED 22:52:01 08/05/12
A raw, emulsified tomato sauce that works great for heirloom tomatoes and other cold applications.

SNS 014| White Chic...
2 Views
00:08:26 07/27/12

Classic white chicken stock is demonstrated.

SNS 014| White Chicken Stock

Added 07/27/12
2 Views

SNS 014| White Chicken Stock

[LESS INFO] 2 VIEWS | ADDED 00:08:26 07/27/12
Classic white chicken stock is demonstrated.

SNS 013| Classic Fi...
11 Views
23:24:18 07/19/12

Classic Fish Stock is demonstrated.

SNS 013| Classic Fish Stock

Added 07/19/12
11 Views

SNS 013| Classic Fish Stock

[LESS INFO] 11 VIEWS | ADDED 23:24:18 07/19/12
Classic Fish Stock is demonstrated.

SNS 012| Reinforced...
14 Views
01:47:07 02/09/12

Learn how to reduce and reinforce chicken stock that can then be used in further sauce making techniques.

SNS 012| Reinforced Chicken Stock

Added 02/09/12
14 Views

SNS 012| Reinforced Chicken Stock

[LESS INFO] 14 VIEWS | ADDED 01:47:07 02/09/12
Learn how to reduce and reinforce chicken stock that can then be used in further sauce making techniques.

SNS 011| Cauliflowe...
9 Views
19:18:26 02/03/12

How to make a cauliflower soup base that can be served as is or doctored with different components and garnishes.

SNS 011| Cauliflower Soup

Added 02/03/12
9 Views

SNS 011| Cauliflower Soup

[LESS INFO] 9 VIEWS | ADDED 19:18:26 02/03/12
How to make a cauliflower soup base that can be served as is or doctored with different components and garnishes.

SNS 010| Mornay Sauce
7 Views
20:11:27 02/01/12

This video will teach you how to make a classic mornay (cheese) sauce which is a secondary sauce (derivative) of bechamel, a French Mother Sauce.

SNS 010| Mornay Sauce

Added 02/01/12
7 Views

SNS 010| Mornay Sauce

[LESS INFO] 7 VIEWS | ADDED 20:11:27 02/01/12
This video will teach you how to make a classic mornay (cheese) sauce which is a secondary sauce (derivative) of bechamel, a French Mother Sauce.

SNS 009| Escoffier'...
16 Views
01:01:53 01/31/12

This video will demonstrate Escoffier's version of Sauce Bechamel, a milk based French Mother Sauce that is thickened with a white roux.

SNS 009| Escoffier's Bechamel

Added 01/31/12
16 Views

SNS 009| Escoffier's Bechamel

[LESS INFO] 16 VIEWS | ADDED 01:01:53 01/31/12
This video will demonstrate Escoffier's version of Sauce Bechamel, a milk based French Mother Sauce that is thickened with a white roux.

SNS 008| Bechamel -...
9 Views
07:57:32 01/25/12

How to make the most common version of béchamel taught in culinary schools today.

SNS 008| Bechamel - Culinary School Version

Added 01/25/12
9 Views

SNS 008| Bechamel - Culinary School Version

[LESS INFO] 9 VIEWS | ADDED 07:57:32 01/25/12
How to make the most common version of béchamel taught in culinary schools today.

SNS 007| Roux
5 Views
04:23:50 01/12/12

This video will teach you how to make a roux, a classic fat & flour mixture used to thicken sauces, soups and gravies. We will also go over some of the guidelines ...

SNS 007| Roux

Added 01/12/12
5 Views

SNS 007| Roux

[LESS INFO] 5 VIEWS | ADDED 04:23:50 01/12/12
This video will teach you how to make a roux, a classic fat & flour mixture used to thicken sauces, soups and gravies. We will also go over some of the guidelines for making a roux, and best practices for incorporating it into a sauce.

SNS 006| Stabilized...
43 Views
03:56:59 01/12/12

This video will teach you how to make a stabilized beurre blanc using Xanthan Gum.

SNS 006| Stabilized Beurre Blanc Using Xanthan Gum

Added 01/12/12
43 Views

SNS 006| Stabilized Beurre Blanc Using Xanthan Gum

[LESS INFO] 43 VIEWS | ADDED 03:56:59 01/12/12
This video will teach you how to make a stabilized beurre blanc using Xanthan Gum.

SNS 005| Pan Reduct...
22 Views
03:54:03 01/12/12

One of the most important sauces to know how to make. Perfect for any protein that you may pan roast. This is a basic technique that every cook should know and und...

SNS 005| Pan Reduction Sauce

Added 01/12/12
22 Views

SNS 005| Pan Reduction Sauce

[LESS INFO] 22 VIEWS | ADDED 03:54:03 01/12/12
One of the most important sauces to know how to make. Perfect for any protein that you may pan roast. This is a basic technique that every cook should know and understand.

SNS 004| Beurre Blanc
11 Views
03:51:21 01/12/12

Beurre blanc is an emulsified sauce using butter and white wine. It goes great with fish, poultry and vegetables.

SNS 004| Beurre Blanc

Added 01/12/12
11 Views

SNS 004| Beurre Blanc

[LESS INFO] 11 VIEWS | ADDED 03:51:21 01/12/12
Beurre blanc is an emulsified sauce using butter and white wine. It goes great with fish, poultry and vegetables.

SNS 003| Vegetable ...
6 Views
03:48:23 01/12/12

Learn how to make a classic vegetable stock.

SNS 003| Vegetable Stock

Added 01/12/12
6 Views

SNS 003| Vegetable Stock

[LESS INFO] 6 VIEWS | ADDED 03:48:23 01/12/12
Learn how to make a classic vegetable stock.

SNS 002| Chicken Stock
5 Views
03:45:46 01/12/12

How to make a classic chicken stock. Great for sauces, soups and braising.

SNS 002| Chicken Stock

Added 01/12/12
5 Views

SNS 002| Chicken Stock

[LESS INFO] 5 VIEWS | ADDED 03:45:46 01/12/12
How to make a classic chicken stock. Great for sauces, soups and braising.

SNS 001| Roasted Ve...
5 Views
03:38:05 01/12/12

This video will take you through the process of making a roasted veal stock. For the audio lectures, recipes and to take the Stocks Quiz, check out http://www.stel...

SNS 001| Roasted Veal Stock

Added 01/12/12
5 Views

SNS 001| Roasted Veal Stock

[LESS INFO] 5 VIEWS | ADDED 03:38:05 01/12/12
This video will take you through the process of making a roasted veal stock. For the audio lectures, recipes and to take the Stocks Quiz, check out http://www.stellaculinary.com/stock

SNS 016| Basic Mayonnaise

Show: Sauces and Soups

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SNS 016| Basic Mayonnaise
09/18/12

In this video, I demonstrate a classic mayonnaise recipe that uses egg yolks, canola oil, mustard powder, lemon juice, kosher salt and white pepper. The mayonnaise is made using a simple mixing bowl and whisk but if you have a good blender or food processor, I recommend you use that instead, unless you're trying to bulk up your fore-arms.