Chat Chow TV (HD MP4 - 30fps)

ChatChowTV is a mouth-watering new video podcast where we go behind the scenes with the chefs, owners and mixologists of Florida's celebr...

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Harold Jurado / Chi...
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10:05:06 05/22/12

Chef Harold brings his extensive culinary background into what was his Mom’s bakery space to deliver unique and perfectly-executed Japanese small plates. He was bo...

Harold Jurado / Chizakaya

Added 05/22/12
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Harold Jurado / Chizakaya

[LESS INFO] 0 VIEWS | ADDED 10:05:06 05/22/12
Chef Harold brings his extensive culinary background into what was his Mom’s bakery space to deliver unique and perfectly-executed Japanese small plates. He was born and raised in Chicago, and has worked under such acclaimed Chefs as Charlie Trotter and Rodelio Aglibot. He picked up key skills working at Japonais in Chicago and New York, then to Charlie Trotter restaurant in Las Vegas. After finding himself back in his hometown of Chicago, he decided to open up a restaurant inspired by Japanese Izakayas. The name Chizakaya? Chi(cago) + Izakaya. His two passions.

Giorgio Rapicavoli ...
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18:54:06 05/20/12

Chef Giorgio Rapicavoli has accomplised an impressive lot for his young age (26). The passionate Miamian has led at a handful of respected restaurants, rubbed elbo...

Giorgio Rapicavoli / Eating House

Added 05/20/12
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Giorgio Rapicavoli / Eating House

[LESS INFO] 0 VIEWS | ADDED 18:54:06 05/20/12
Chef Giorgio Rapicavoli has accomplised an impressive lot for his young age (26). The passionate Miamian has led at a handful of respected restaurants, rubbed elbows with world-famous chefs, developed fairly profitable hobby at music and art, won a Food Network cooking contest and, most recentrly, is fulfilling his life-long dream of opening his very own dining establishment, eating house.

Mike Hendry / Hendr...
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23:26:14 05/13/12

The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a co...

Mike Hendry / Hendry Winery

Added 05/13/12
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Mike Hendry / Hendry Winery

[LESS INFO] 0 VIEWS | ADDED 23:26:14 05/13/12
The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated in the hills north west of Napa. This latitude in the valley experiences substantial marine influence, and allows us to grow 10 different varietals, each carefully distributed among our 47 vineyard blocks.

Michael Pirolo / Ma...
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14:01:05 05/08/12

Macchialina Taverna Rustica is the culmination of Chef Michael Pirolo’s long culinary journey. His vision and inspiration have been shaped by everything from the M...

Michael Pirolo / Macchialina Taverna Rustica

Added 05/08/12
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Michael Pirolo / Macchialina Taverna Rustica

[LESS INFO] 0 VIEWS | ADDED 14:01:05 05/08/12
Macchialina Taverna Rustica is the culmination of Chef Michael Pirolo’s long culinary journey. His vision and inspiration have been shaped by everything from the Michelin honored kitchen he’s toiled in, to the late night street food he’s sampled along the way. The recipe is simple; clean flavors, fresh ingredients and rustic accents. The evening should start with samplings of “affetatti” (selections of salumi such as prosciutto, culatello, finocchiona, house made terrines, pâtés and sausages) and antipastos such as polenta board with cippolinis, sweetbreads & sausage or broccoli rabe al Cesare ( a fun take on a classic Caesar ) . House made pizzas will also be featured blending two distinct styles. One style from his adolescent years outside of Naples and another from his years spent in New York City. All pastas at Macchialina will be house made daily. Selections will vary from classic time honored styles to new Italian inspired creations by Chef Michael. Signature pastas will include Chef Michaels Taleggio and braised shortrib Lasagna, as well as Cavatelli “Macchialina” with ragu Napoletano and pecorino. Large plates share the marquee at Macchialina and star an array of fresh fish and meats to chose from; worth noting is the amazing Pork Chop Milanese with pork jus and arugula.

Sef Gonzalez / Burg...
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08:50:53 05/01/12

Sef Gonzalez, better known as Burger Beast, is a respected South Florida Food Blogger, with national reach, who writes about unique food experiences. Although his ...

Sef Gonzalez / Burger Beast

Added 05/01/12
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Sef Gonzalez / Burger Beast

[LESS INFO] 0 VIEWS | ADDED 08:50:53 05/01/12
Sef Gonzalez, better known as Burger Beast, is a respected South Florida Food Blogger, with national reach, who writes about unique food experiences. Although his blog was originally created to find the best burger in Miami, it now represents a publication with the aim to shine light on the often overlooked, undiscovered, and unappreciated culinary gems of South Florida and other noteworthy destinations.

Alexander Brunacci ...
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13:16:48 04/25/12

Franks ‘n’ Dawgs is a multiple award winning Chicago favorite that elevates street food by incorporating the creativity of fine dining chefs, seasonal high quality...

Alexander Brunacci / Steve Smith / Franks ‘n’ Dawgs

Added 04/25/12
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Alexander Brunacci / Steve Smith / Franks ‘n’ Dawgs

[LESS INFO] 0 VIEWS | ADDED 13:16:48 04/25/12
Franks ‘n’ Dawgs is a multiple award winning Chicago favorite that elevates street food by incorporating the creativity of fine dining chefs, seasonal high quality artisan ingredients and deft attention to detail and execution. Their hand crafted artisan sausages (indicated by chefs hats on our menu) are house made daily using only the finest cuts of meats that will redefine your sausage experience and all of the accoutrements are made in house using locally-sourced ingredients by artisanal suppliers.

Jessica Pinzon / Bo...
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20:19:52 04/16/12

Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, ...

Jessica Pinzon / Bouchon Bistro

Added 04/16/12
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Jessica Pinzon / Bouchon Bistro

[LESS INFO] 0 VIEWS | ADDED 20:19:52 04/16/12
Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin de Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France. The restaurant is located on Washington Street in Yountville, CA just steps from The French Laundry. Keller enlisted renowned designer Adam D. Tihany to create Bouchon’s interior featuring a French zinc bar, a vibrant mosaic floor, antique light fixtures, and an expansive mural, handpainted by French artist Paulin Paris. Guests may also dine outdoors, on Bouchon’s patio, while enjoying a picturesque view of Yountville. Keller’s staff includes head sommelier Jessica Pinzon.

Jason Berthold / RN74
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07:47:22 04/10/12

RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regio...

Jason Berthold / RN74

Added 04/10/12
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Jason Berthold / RN74

[LESS INFO] 0 VIEWS | ADDED 07:47:22 04/10/12
RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France.

Rachel Dominguez / ...
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07:33:37 04/06/12

Inspired by her Cuban-Russian heritage, Rachel Dominguez’s passions for the flavors of Latin America and the delicacy of caviar have led to the development of Cora...

Rachel Dominguez / The Dome Restaurant Bar Lounge

Added 04/06/12
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Rachel Dominguez / The Dome Restaurant Bar Lounge

[LESS INFO] 0 VIEWS | ADDED 07:33:37 04/06/12
Inspired by her Cuban-Russian heritage, Rachel Dominguez’s passions for the flavors of Latin America and the delicacy of caviar have led to the development of Coral Gables’ The Dome Restaurant · Bar · Lounge. Between Rachel’s time in South Florida and her world travels throughout Europe and the Orient, she has immersed herself in an abundance of different cultures which have inspired her to draw in the spirit of Miami swank, European industrial, and New York flair to The Dome, while bringing the tastes of Latin America to the table.

Gabriele Marewski /...
2 Views
08:04:03 03/30/12

Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fin...

Gabriele Marewski / Dinner In ParadisePosted on 30. Mar, 2012 ...

Added 03/30/12
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Gabriele Marewski / Dinner In ParadisePosted on 30. Mar, 2012 in Homestead, OwnersGabriele Marewski / Dinner In Paradise

[LESS INFO] 2 VIEWS | ADDED 08:04:03 03/30/12
Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of our lush edible landscape coupled with the finest chefs in Miami creates a uniquely intimate dining experience under the stars. Each year, we donate proceeds to a local charity or organization philosophically in line with our vision of sustainable, healing, and healthy organic food. Dinner in Paradise has become one of South Florida season’s hottest venues.

Michael Sandoval / ...
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07:35:49 03/28/12

Chef de Cuisine Michael Sandoval leads the kitchen at Chef Thomas Keller's award-winning bistro Bouchon in California's Napa Valley. Sandoval first joined the Thom...

Michael Sandoval / Bouchon Bistro

Added 03/28/12
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Michael Sandoval / Bouchon Bistro

[LESS INFO] 4 VIEWS | ADDED 07:35:49 03/28/12
Chef de Cuisine Michael Sandoval leads the kitchen at Chef Thomas Keller's award-winning bistro Bouchon in California's Napa Valley. Sandoval first joined the Thomas Keller Restaurant Group in 2003 as an opening Chef de Partie at Keller's second Bouchon restaurant. After two years of demonstrating his tireless work ethic and humble demeanor, Sandoval was promoted to Sous Chef at Bouchon in Las Vegas. In 2009 Sandoval relocated to Yountville, CA to become Executive Sous Chef for Bouchon and was in turn promoted to Chef de Cuisine in 2011. Sandoval continues the tradition of excellence at Bouchon with its seasonally-changing, classic bistro menu and program of special dinners throughout the year celebrating the diverse regional cuisines of France.

Sunny Oh / Laurent ...
2 Views
16:32:36 03/23/12

Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant fl...

Sunny Oh / Laurent Cantineaux / Juvia

Added 03/23/12
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Sunny Oh / Laurent Cantineaux / Juvia

[LESS INFO] 2 VIEWS | ADDED 16:32:36 03/23/12
Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.

Tim Carey / Papilles
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08:44:29 03/20/12

Papilles (pronounced “pah-PEE”) means “tastebuds” in French. We are a French restaurant inspired by the bistronomique movement in Paris. We strive to serve the sam...

Tim Carey / Papilles

Added 03/20/12
2 Views

Tim Carey / Papilles

[LESS INFO] 2 VIEWS | ADDED 08:44:29 03/20/12
Papilles (pronounced “pah-PEE”) means “tastebuds” in French. We are a French restaurant inspired by the bistronomique movement in Paris. We strive to serve the same quality food as one might have at a Michelin starred French restaurant, but in a casual, bistro setting.

Eleanor Hoh / Wok Star
3 Views
08:45:40 03/16/12

Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CAL...

Eleanor Hoh / Wok Star

Added 03/16/12
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Eleanor Hoh / Wok Star

[LESS INFO] 3 VIEWS | ADDED 08:45:40 03/16/12
Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!

Adrian Biggs, Chris...
4 Views
07:07:58 03/08/12

UMAMIcatessen is a 6,650 square foot 170 seat venue that is broken down into five separate restaurant concepts. Umami Burger: an expanded version of the Umami Burg...

Adrian Biggs, Chris Cosentino & Adam Fleischman / UMAMIcatessen

Added 03/08/12
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Adrian Biggs, Chris Cosentino & Adam Fleischman / UMAMIcatessen

[LESS INFO] 4 VIEWS | ADDED 07:07:58 03/08/12
UMAMIcatessen is a 6,650 square foot 170 seat venue that is broken down into five separate restaurant concepts. Umami Burger: an expanded version of the Umami Burgers out there at the moment. PIGG: Chef Chris Cosentino’s pork park which explores pig preparations from around the world. The Cure: Inspired by the typical kosher deli, expect pastrami, chicken salad, sandwiches, matzo ball soup, knishes, that kind of stuff. Spring for Coffee: brewing beverages with beans from Stumptown, Handsome, and Sightglass. & a Donut: Fried to order donuts, soft serve ice cream made with Strauss organic milk, seasonal sorbets. The Back Bar: Adrian Biggs (Harvard & Stone) crafts reinterpretations of the classics, 10 craft beers on tap, a few bottled beers, and 30 bottles of wine. Phew, there’s more than a lot going on here. The first step to bringing back Broadway.

Timon Balloo / Suga...
9 Views
20:10:03 02/29/12

Executive Chef Timon Balloo: Executive Chef Timon Balloo brings to Sugarcane Raw Bar Grill a creative talent honed at such heavy-hitters at Domo Japones (Miami), S...

Timon Balloo / Sugarcane Raw Bar Grill

Added 02/29/12
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Timon Balloo / Sugarcane Raw Bar Grill

[LESS INFO] 9 VIEWS | ADDED 20:10:03 02/29/12
Executive Chef Timon Balloo: Executive Chef Timon Balloo brings to Sugarcane Raw Bar Grill a creative talent honed at such heavy-hitters at Domo Japones (Miami), SushiSamba (New York City), La Broche (Miami), Azul (under Miami’s own Michelle Bernstein), and the four-star Chef Allen’s in Miami. Balloo both embodies and imparts vivacity into the menu at Sugarcane, utilizing the three-kitchen approach to his culinary advantage. His signature creations such as the Bacon Wrapped Dates and Kobe Beef Sliders with tonkatsu and quail egg have garnered citywide acclaim. Under Balloo, Sugarcane has been named Restaurant of the Year Miami 2010 by Eater.com and was a semifinalist in the prestigious James Beard Foundation Awards Best New Restaurant category in 2011.

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Harold Jurado / Chizakaya

Show: Chat Chow TV (HD MP4 - 30fps)

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Harold Jurado / Chizakaya
05/22/12

Chef Harold brings his extensive culinary background into what was his Mom’s bakery space to deliver unique and perfectly-executed Japanese small plates. He was born and raised in Chicago, and has worked under such acclaimed Chefs as Charlie Trotter and Rodelio Aglibot. He picked up key skills working at Japonais in Chicago and New York, then to Charlie Trotter restaurant in Las Vegas. After finding himself back in his hometown of Chicago, he decided to open up a restaurant inspired by Japanese Izakayas. The name Chizakaya? Chi(cago) + Izakaya. His two passions.