[LESS INFO] 2 VIEWS | ADDED 19:26:54 05/10/13
Stephen Fahy and Kristen Murphy, buyers for the Wine Library went on location at Rouge Tomate in NYC to interview a pioneer in biodynamics, Nicolas Joly. They talk about biodynamics, taste the wine, and see how M. Joly prefers to serve this ageworthy white wine made from 100% Chenin Blanc.
By winelibrarytv
Tags : Coulee de Serrant , France , Loire Valley , Nicolas Joly , Wine Library , biodynamics , wine