Cooking Up a Story

Cooking Up a Story (CUpS) is an online television series (and blog) about food, and sustainable living.

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Video Episodes:

From the Field: Kale
12 Views
04:33:59 02/19/10

Ivy Manning talks fresh Kale in the field with farmer Shari Sirkin of Dancing Roots Farm in Troutdale, Oregon.

From the Field: Kale

Added 02/19/10
12 Views

From the Field: Kale

[LESS INFO] 12 VIEWS | ADDED 04:33:59 02/19/10
Ivy Manning talks fresh Kale in the field with farmer Shari Sirkin of Dancing Roots Farm in Troutdale, Oregon.

Raj Patel: Food Sov...
23 Views
06:17:23 02/17/10

Part 2: Raj Patel, author of The Value of Nothing, explains what food sovereignty means, and why people around the world are fighting to have a say in their own fo...

Raj Patel: Food Sovereignty

Added 02/17/10
23 Views

[LESS INFO] 23 VIEWS | ADDED 06:17:23 02/17/10
Part 2: Raj Patel, author of The Value of Nothing, explains what food sovereignty means, and why people around the world are fighting to have a say in their own food system. This is as much a fight for social justice as it also is a fight to preserve the environment, and have fair access to food, and the ability of communities, states, and nations to determine their own food policies.

Artichoke Pesto
23 Views
18:19:43 02/12/10

Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschett...

Artichoke Pesto

Added 02/12/10
23 Views

Artichoke Pesto

[LESS INFO] 23 VIEWS | ADDED 18:19:43 02/12/10
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!

Prepping Artichokes
17 Views
22:30:17 02/11/10

Just when you may have thought there is nothing new to learn about cooking artichokes, this demonstration with Michele Knaus offers some surprising tips. I know it...

Prepping Artichokes

Added 02/11/10
17 Views

Prepping Artichokes

[LESS INFO] 17 VIEWS | ADDED 22:30:17 02/11/10
Just when you may have thought there is nothing new to learn about cooking artichokes, this demonstration with Michele Knaus offers some surprising tips. I know it?s made my artichokes better to eat!

Farmer Don-In His O...
30 Views
05:01:50 02/08/10

Part of the reason pesticides are widely used in agriculture comes down to the general preferences of the average American consumer. Farmer Don, a local Portland f...

Farmer Don-In His Own Words

Added 02/08/10
30 Views

Farmer Don-In His Own Words

[LESS INFO] 30 VIEWS | ADDED 05:01:50 02/08/10
Part of the reason pesticides are widely used in agriculture comes down to the general preferences of the average American consumer. Farmer Don, a local Portland farmer who grows and sells a variety of fresh foods explains the fussiness some people exhibit toward fruits and vegetables?they won't buy if something is blemished or has any insect holes. As he tries to explain, imperfection is a part of nature, and an insect boring into (say) an apple causes only a cosmetic harm. Using less pesticides reduces the risks of contamination to the surrounding environment, and also less exposure to farm workers, and ultimately to eaters.

Temple Grandin: Hum...
11 Views
19:47:40 02/05/10

Dr. Temple Grandin, Associate Professor of Animal Science at Colorado State University talks about her approach to helping livestock handling facilities provide mo...

Temple Grandin: Humane Treatment of Farm Animals

Added 02/05/10
11 Views

Temple Grandin: Humane Treatment of Farm Animals

[LESS INFO] 11 VIEWS | ADDED 19:47:40 02/05/10
Dr. Temple Grandin, Associate Professor of Animal Science at Colorado State University talks about her approach to helping livestock handling facilities provide more humane treatment of farm animals. This is an excerpt from her talk delivered at the Monterey Bay Aquarium?s Sustainable Foods Institute in Monterey, California, in May of 2009.

Raj Patel: The Valu...
36 Views
23:28:30 02/02/10

Patel argues that corporations, driven only to achieve profits, do not try to satisfy real human needs. For example, Patel presents us with the true cost of a hamb...

Raj Patel: The Value of Nothing-The $200 Hamburger

Added 02/02/10
36 Views

Raj Patel: The Value of Nothing-The $200 Hamburger

[LESS INFO] 36 VIEWS | ADDED 23:28:30 02/02/10
Patel argues that corporations, driven only to achieve profits, do not try to satisfy real human needs. For example, Patel presents us with the true cost of a hamburger, not a $10 hamburger (that would be considered to many, pricey enough) but a $200 hamburger! How can that be? When you factor in the externalities, such as the amount of greenhouse gases emitted from cattle, the amount of trees leveled in rainforests to satisfy meat supply to the world?s fast food restaurants, the fertilizer and fossil fuel needed to grow and transport corn for animal feed used to feed the cattle, and other costs?it adds up to being a real whopper.

Raj Patel: The Valu...
32 Views
23:10:33 02/02/10

In Patel?s new book, The Value of Nothing, he hones in on what it means to have corporate monopolies that can manipulate both price and supply, coupled with a ?fre...

Raj Patel: The Value of Nothing-an Overview

Added 02/02/10
32 Views

Raj Patel: The Value of Nothing-an Overview

[LESS INFO] 32 VIEWS | ADDED 23:10:33 02/02/10
In Patel?s new book, The Value of Nothing, he hones in on what it means to have corporate monopolies that can manipulate both price and supply, coupled with a ?free market? philosophy that hijacks government oversight and public protection, where the price of something bears little relation with its true value.

Michael Pollan: In ...
24 Views
22:33:17 01/28/10

Michael Pollan's new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this interview with Deborah Kane o...

Michael Pollan: In Defense Of Food

Added 01/28/10
24 Views

Michael Pollan: In Defense Of Food

[LESS INFO] 24 VIEWS | ADDED 22:33:17 01/28/10
Michael Pollan's new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this interview with Deborah Kane of the environmental nonprofit organization, Ecotrust.

Making Gourmet Mac ...
23 Views
01:06:24 01/27/10

Jack Campbell, aka Chef Jacques, demonstrates how to transform the ordinary Mac and Cheese dish into a savory delicacy.

Making Gourmet Mac and Cheese

Added 01/27/10
23 Views

Making Gourmet Mac and Cheese

[LESS INFO] 23 VIEWS | ADDED 01:06:24 01/27/10
Jack Campbell, aka Chef Jacques, demonstrates how to transform the ordinary Mac and Cheese dish into a savory delicacy.

Urban Growth Bounda...
23 Views
03:14:07 01/18/10

Over the next 30 years, the Portland Metro area is projected to increase in population size by 1 million people. Since the 1970?s, the state, and in particular the...

Urban Growth Boundaries: The Reserves Process

Added 01/18/10
23 Views

Urban Growth Boundaries: The Reserves Process

[LESS INFO] 23 VIEWS | ADDED 03:14:07 01/18/10
Over the next 30 years, the Portland Metro area is projected to increase in population size by 1 million people. Since the 1970?s, the state, and in particular the Portland metro area that occupies 3 counties (Multnomah; Clackamas; and Washington), have remarkably managed their urban growth efficiently (and wisely) through the use of the Urban Growth Boundary (UGB) process.

Community Egg Co-op
55 Views
03:50:19 01/14/10

Have you ever thought about raising chickens? Have you given much thought to the difference between a freshly gathered egg and one from the store? You may want to ...

Community Egg Co-op

Added 01/14/10
55 Views

Community Egg Co-op

[LESS INFO] 55 VIEWS | ADDED 03:50:19 01/14/10
Have you ever thought about raising chickens? Have you given much thought to the difference between a freshly gathered egg and one from the store? You may want to after meeting Patrick and Holly, and watching this story.

Urban Growth Bounda...
20 Views
09:21:05 01/11/10

Oregon is among the very few States, and the Portland area, of the even fewer major metro areas, that have for decades effectively fought back the forces of develo...

Urban Growth Boundary: Oregon Agriculture, Economy, and Manage...

Added 01/11/10
20 Views

Urban Growth Boundary: Oregon Agriculture, Economy, and Managed Growth

[LESS INFO] 20 VIEWS | ADDED 09:21:05 01/11/10
Oregon is among the very few States, and the Portland area, of the even fewer major metro areas, that have for decades effectively fought back the forces of development, and resisted converting ever more parcels of urban land for re-zoning to industrial and commercial use, overemployed in other places under the banner of job creation and the promise of wider economic prosperity. Since the 1970?s, growth in the Portland area has been confined within carefully crafted boundaries, the Urban Growth Boundary (UGB), outside of which, urban growth was not allowed to occur.

Dutch Oven Gatherin...
24 Views
05:50:43 01/04/10

Cookout at a Dutch Oven Gathering. It?s a D.O.G., and if you have never been to one before, you're in for a treat.

Dutch Oven Gathering: Dog Gone Good!

Added 01/04/10
24 Views

Dutch Oven Gathering: Dog Gone Good!

[LESS INFO] 24 VIEWS | ADDED 05:50:43 01/04/10
Cookout at a Dutch Oven Gathering. It?s a D.O.G., and if you have never been to one before, you're in for a treat.

Memories of a Leban...
23 Views
03:27:30 12/30/09

Linda Sawaya, whose love of gardening and cooking led to her creating a cookbook of authentic Lebanese recipes, in this video shares shares the stories behind the ...

Memories of a Lebanese Garden

Added 12/30/09
23 Views

Memories of a Lebanese Garden

[LESS INFO] 23 VIEWS | ADDED 03:27:30 12/30/09
Linda Sawaya, whose love of gardening and cooking led to her creating a cookbook of authentic Lebanese recipes, in this video shares shares the stories behind the illustrations she did for a magazine magazine that involved her family, gardens, food, and love.

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From the Field: Kale

Show: Cooking Up a Story

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From the Field: Kale
02/19/10

Ivy Manning talks fresh Kale in the field with farmer Shari Sirkin of Dancing Roots Farm in Troutdale, Oregon.

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