[LESS INFO] 5 VIEWS | ADDED 06:17:28 10/27/11
Kaley: "To start, be sure to try the kaddo appetizer. This pan-fried and baked baby pumpkin melts in your mouth." Kimberly: "The raviolis seemed to be homemade and quite delicate, however, I found the split peas to be a bit tough, i.e. undercooked, and the seasoning of dried mint to be too overpowering for the dish." Andrew: "The 2nd entrée was the koufta challow: beef meatballs with Afghan seasoning sautéed with sun-dried tomato, hot peppers, and green peas in a tomato sauce served with challow rice. The meatballs were absolutely delicious. "
