Le Gourmet Tv
Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!Video Episodes:
1 Views
22:25:16 09/12/11
How To Make Coffee Brownies
[LESS INFO] 1 VIEWS | ADDED 22:25:16 09/12/11
Prep Time: 5 min. Total Time: 40 min. Makes: 20 brownies 1⁄2 cup (125 mL) + 1 tbsp (15 mL) Compliments Salted Butter, divided 1 cup (250 mL) sugar 2 squares (2 oz/60 g) unsweetened baking chocolate 2 tsp (10 mL) Compliments Instant Coffee, divided 3 tbsp (45 mL) hot water, divided 2 eggs 1 1⁄2 tsp (7 mL) Sensations by Compliments Pure Vanilla Extract, divided 1⁄2 cup (125 mL) Compliments All Purpose Flour Pinch of salt 1⁄2 cup (125 mL) icing sugar 1 tbsp (15 mL) unsweetened cocoa powder 1. Preheat oven to 325
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22:23:46 09/12/11
Sage Apple & Walnut Stuffed Turkey Breast Recipe
[LESS INFO] 4 VIEWS | ADDED 22:23:46 09/12/11
Prep Time: 15 min. Total Time: 1 hour and 30 min. Serves: 8 1 large onion, halved and divided 2 tbsp (30 mL) canola oil, divided 4 sprigs fresh Compliments Sage, divided 2 Granny Smith apples, diced 1⁄3 cup (75 mL) Compliments Chopped Walnuts 1 tbsp (15 mL) Compliments Italian Seasoning 1⁄2 tsp (2 mL) each salt and pepper, divided 3 cups (750 mL) fresh white bread, torn into 1⁄2- to 1-in. (1 to 2.5 cm) pieces 1⁄4 cup (60 mL) chopped fresh parsley 1 egg yolk 2 cups (500 mL) Compliments Chicken Broth, 30% Less Sodium, divided 2 boned turkey breasts (2 lb/1 kg), skin on Stuffing 1. Dice half the onion. In a skillet, heat 1 tbsp (15 mL) oil over medium heat and cook onion until caramelized, about 8 min. 2. Finely chop 2 tbsp (30 mL) sage and stir into the skillet along with the apple, walnuts, Italian seasoning and 1⁄4 tsp (1 mL) each salt and pepper. Cook until the apples have softened slightly, 2 to 3 min. Remove from heat and set aside to cool completely. 3. Mix the cooled apple-onion mixture with the bread pieces, parsley and egg yolk. Add 1⁄4 cup (60 mL) of the broth to moisten the stuffing so it just holds together. Set aside. Turkey 1. Preheat oven to 425
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22:14:49 09/12/11
Classic Beef Braise Recipe
[LESS INFO] 0 VIEWS | ADDED 22:14:49 09/12/11
Prep Time: 10 min. Total Time: 2 hours and 40 min. Serves: 8 2 bacon strips, cut into large dice 3 carrots, diced 3 celery stalks, diced 2 onions, diced 1⁄4 cup (60 mL) all-purpose flour 1⁄2 tsp (2 mL) salt Pepper to taste 2 lb (1 kg) lean stewing beef, cut into 2-in. (5 cm) pieces 2 tsp (10 mL) canola oil 1 cup (250 mL) Compliments Beef Broth, 25% Less Sodium 1 1⁄2 cups (375 mL) water 1 cup (250 mL) dry red wine 1 tbsp (15 mL) Compliments Tomato Paste 4 garlic cloves, peeled, whole 1 Compliments Bay Leaf 1 sprig fresh Compliments Rosemary 1 cup (250 mL) red or white pearl onions 1. Preheat oven to 350
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22:13:27 09/12/11
Balsamic Beets Recipe
[LESS INFO] 6 VIEWS | ADDED 22:13:27 09/12/11
Prep Time: 15 min. Total Time: 50 min. Serves: 8 8 medium-size beets, trimmed 1⁄4 cup (60 mL) Compliments Chopped Walnuts 2 tbsp (30 mL) Sensations by Compliments Aged Balsamic Vinegar of Modena 1 tbsp (15 mL) extra virgin olive oil 1⁄8 tsp (0.5 mL) each salt and pepper 1⁄2 cup (125 mL) Sensations by Compliments Goat Cheese Crumbles 1 tsp (5 mL) fresh Compliments Thyme, leaves only 1. In a large pot, cover the beets with salted water and bring to a boil. Reduce to a simmer and cook until beets are just tender, about 30 min. Meanwhile, lightly toast the walnuts in a dry skillet over medium heat. Set aside to cool. 2. Drain the beets and run under cold water until cool enough to handle, but still warm. Gently rub the skins off. 3. Slice the beets into 1⁄8-in. (3 mm) rounds and arrange on a platter. Drizzle with the vinegar, olive oil and season with salt and pepper. Sprinkle with the walnuts, cheese and thyme and serve.
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22:12:38 09/12/11
How To Braise
[LESS INFO] 0 VIEWS | ADDED 22:12:38 09/12/11
Need some tips on how to braise? What cuts of meat to use? Here is the video for you!
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22:12:14 09/12/11
Coconut Shrimp Curry
[LESS INFO] 0 VIEWS | ADDED 22:12:14 09/12/11
Prep Time: 5 min. Total Time: 40 min. (from frozen); 25 min. (from fresh). Serves: 2 1 tsp (5 mL) vegetable oil 4 tsp (20 mL) Thai green curry paste 2 tsp (10 mL) freshly chopped ginger 1⁄2 onion, sliced 1⁄2 cup (125 mL) light coconut milk 2 cups (500 mL) frozen Compliments Asian Style Stir-Fry vegetables 1⁄2 lb (250g) Sensations by Compliments Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), peeled 1⁄2 cup (125 mL) fresh Compliments Basil, chopped 1⁄2 cup (125 mL) Sensations by Compliments Jasmine Rice 1. Heat oil in a large non-stick skillet over medium-high heat. Add curry paste and ginger and cook until fragrant, about 30 sec. Add onion and cook until softened and golden, about 5 min. Stir in coconut milk, remove from heat and cool completely. Add the frozen vegetables, shrimp and basil and transfer to a resealable plastic bag or container. 2. Cook rice according to package directions and spread on a baking sheet to cool. Place rice in a resealable plastic bag and store with curry in the freezer. 3. To serve, place curry mixture in a large non-stick skillet over medium heat, cover and cook until the sauce is heated through and the shrimp are pink and opaque, about 15 min. from frozen or 10 min. if cooking from fresh. Meanwhile, place rice in a covered microwave-safe bowl, heat for 2 min. on HIGH. Stir, heat for another 2 min. and stir again. Check temperature and heat an additional 1 min. if needed.
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22:11:26 09/12/11
Pumpkin Soup With Apple Walnut Topping
[LESS INFO] 3 VIEWS | ADDED 22:11:26 09/12/11
Prep Time: 15 min. Total Time: 45 min. Serves: 4 plus leftovers 1 tbsp (15 mL) canola oil 6 cups (1.5 L) peeled, diced pumpkin 1⁄2 small onion, diced 2 garlic cloves, peeled and crushed 3 cups (750 mL) Compliments Chicken Broth, 30% Less Sodium 1 tbsp (15 mL) Sensations by Compliments Pure Maple Syrup 1⁄4 tsp (1 mL) Compliments Ground Nutmeg 1⁄4 tsp (1 mL) each salt and pepper TOPPING 1 Granny Smith apple, finely diced 1⁄4 cup (60 mL) finely chopped fresh Compliments Chives 1⁄4 cup (60 mL) Compliments Chopped Walnuts 1 tbsp (15 mL) lemon juice 2 tbsp (30 mL) Sensations by Compliments Pure Maple Syrup, divided 1. Heat the oil in a large saucepan over medium-high heat. Stir in the pumpkin, onion and garlic. Cook until lightly browned, 5 to 6 min. Add the broth, 1 tbsp (15 mL) maple syrup, nutmeg, salt and pepper. Cover and simmer until the pumpkin is very tender, about 15 min. 2. Meanwhile, to make the topping, in a bowl combine apple, chives, walnuts, lemon juice and 1 tbsp (15 mL) of maple syrup. Set aside. 3. Pur
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22:10:50 09/12/11
How To De Bone A Turkey Breast
[LESS INFO] 0 VIEWS | ADDED 22:10:50 09/12/11
Here is an easy step by step video on how to de-bone a turkey breast.
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21:24:18 09/12/11
Apple Cider & Cheddar Tartlets
[LESS INFO] 0 VIEWS | ADDED 21:24:18 09/12/11
Prep Time: 10 min. Total Time: 1 hour and 10 min. Makes: 12 tarts 2 tsp (10 mL) unsalted butter 1⁄2 cup (125 mL) brown sugar, firmly packed, divided 2 large Granny Smith apples, peeled, cored and finely diced 1⁄2 tsp (2 mL) Compliments Ground Cinnamon, divided 4 cups (1 L) Compliments Sweet Apple Cider 2 tsp (10 mL) Compliments Cider Vinegar 1⁄2 package (200 g) puff pastry, thawed but very cold 1⁄4 cup (60 mL) shredded Compliments Mild Cheddar Cheese 1. Preheat oven to 400
1 Views
20:45:24 09/12/11
Pear And Maple Bread Pudding Recipe
[LESS INFO] 1 VIEWS | ADDED 20:45:24 09/12/11
Firm, ripe Ontario pears add subtle flavour and texture to this fragrant pudding. Serve for dessert or brunch, with additional maple syrup and cream if desired. Preparation Time: 15 minutes Baking Time: 45 minutes Serves 6 to 8 4 firm ripe Ontario Pears 2 tbsp (25 mL) lemon juice 2 tbsp (25 mL) butter 1/3 cup (75 mL) Ontario Maple Syrup 3 cups (750 mL) stale white bread cubes 2 eggs 2 egg yolks 1-3/4 cups (425 mL) milk 1 tsp (5 mL) vanilla Topping: 1/3 cup (75 mL) chopped walnuts 2 tbsp (25 mL) packed brown sugar 1 tbsp (15 mL) butter, softened Peel, core and slice pears; toss with lemon juice to prevent browning. In skillet, melt butter over medium-high heat; cook pears and 2 tbsp (25 mL) of the maple syrup, stirring occasionally, for 7 to 10 minutes or until pears are tender and liquid has evaporated. Stir in bread cubes. Spread pear mixture in 8-inch (2 L) square baking dish and set aside. In bowl, whisk together eggs, yolks, milk, remaining maple syrup and vanilla; pour over pear mixture. Topping: In small bowl, combine walnuts, brown sugar and butter; sprinkle over pudding. Place baking dish in large shallow pan and pour in enough hot water to come halfway up sides of dish; bake in 325
2 Views
13:36:03 08/22/11
Rainbow Trout With Prosciutto Spinach And Mushrooms
[LESS INFO] 2 VIEWS | ADDED 13:36:03 08/22/11
Dinner will be ready in less than 30 minutes. The bright pink fish is gorgeous mixed with mushrooms and spinach. Serve with garlic mashed potatoes. 4 Ontario Rainbow Trout Fillets (6 oz/175 g) 4 tsp (20 mL) grainy Dijon mustard Pepper 2 oz (60 g) Ontario Prosciutto, finely chopped (about 2 slices or 1/4 cup/50 mL) 1 tbsp (15 mL) olive oil 1 small Ontario Onion, finely chopped 3 cups (750 mL) finely chopped Ontario Button Mushrooms 2 cups (500 mL) Ontario Spinach, finely chopped 1/4 cup (50 mL) grated Ontario Parmesan Cheese Pat fillets dry with paper towel. Place skin-side down, on foil-lined rimmed baking sheet. Spread 1 tsp (5 mL) mustard on each fillet, season with pepper to taste. Set aside. In large frying pan, over medium-high heat saut? prosciutto until crisp; remove from pan and set aside. Add oil to pan; saut? onion and mushrooms over medium-high heat until tender, about 5 minutes. Add spinach; cook for 1 minute or until wilted. Divide among fillets, pressing lightly to keep in place; top each with 1 tbsp (15 mL) each Parmesan and prosciutto. Bake in 475?F (240?C) oven for 10 to 12 minutes or until fish is opaque and flakes easily when tested with fork.
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14:04:39 07/04/11
Preparing An Ontario Cheese Plate
[LESS INFO] 0 VIEWS | ADDED 14:04:39 07/04/11
Gurth Pretty gives you some very helpful tips on how to choose a variety of Ontario cheese for your next cheese plate.
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14:04:24 07/04/11
Serving An Ontario Cheese Platter
[LESS INFO] 0 VIEWS | ADDED 14:04:24 07/04/11
Gurth Pretty gives you some helpful tips to serving the best Ontario Cheese platter at you next gathering. How to lay out the cheese, what to accompany the cheese, temperature, and knife selection.
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15:57:35 06/27/11
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17:36:24 05/18/11
All Ontario Frittata Recipe
[LESS INFO] 0 VIEWS | ADDED 17:36:24 05/18/11
ALL-ONTARIO FRITTATA (POTATO AND HAM FRITTATA) A frittata is an omelette of Italian origin. It's a quick, easy supper or brunch dish and a traditional way to use up cooked vegetables, pasta or meat. Serve with sliced ripe Ontario Greenhouse Tomatoes and crusty bread. Preparation Time: 15 minutes Cooking Time: 10 minutes Serves 4 1 tbsp (15 mL) vegetable oil 1 Ontario Onion, chopped 1 clove Ontario Garlic, minced 2 cups (500 mL) cooked diced Ontario Potatoes (about 3 medium, 1 lb/500 g) 6 eggs 1/4 tsp (1 mL) salt 1/8 tsp (0.5 mL) pepper 1/2 cup (125 mL) diced cooked ham, chicken or turkey 1 cup (250 mL) shredded old Cheddar cheese 1 small Ontario Greenhouse Tomato, diced Garnish: Parsley In large nonstick ovenproof skillet, heat oil over medium-high heat. Add onion and garlic; cook until lightly softened, about 3 minutes. Add potatoes; cook for 2 to 3 minutes. In small bowl, beat eggs with salt and pepper; stir in ham and three-quarters of the cheese. Add to skillet; reduce heat to medium and cook until bottom is brown and crusty, about 5 minutes, occasionally lifting edges so uncooked eggs can flow underneath. (If skillet handle is not ovenproof, wrap in foil.)Sprinkle half of remaining cheese over frittata; top with tomatoes and remainder of cheese. Broil until eggs are set and cheese is melted, 1 to 2 minutes. Cut into wedges to serve. Garnish with parsley. Tip: If you don't have cooked potatoes, scrub raw potatoes, pierce well and microwave at High until almost cooked, 6 to 8 minutes. Cool slightly, then dice (leave skin on for added fibre). Nutritional Information: 1 Serving: PROTEIN: 22.0 grams FAT: 22.5 grams CARBOHYDRATES: 22.5 grams CALORIES: 381
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00:52:36 05/17/11
How To Grill The Perfect Premium Steak
[LESS INFO] 2 VIEWS | ADDED 00:52:36 05/17/11
Bonny from Sobeys lets you in on a few tips for grilling the perfect premium steak this bbq season.
09/12/11