Ha! Ha! Food and Drink Vodcasts

Simon Blunt prepares Lincolnshire pork loin steak topped with a mushroom & masala sauce and served with cheesy Maris Piper champ mashed potato and green beans.

Simon Blunt prepares and makes a delectable 6oz fillet steak with dauphinoise potatoes and mushroom and stilton topping.

Simon Blunt prepares and makes a delicious Chicken breast with parma ham and mozzarella in a rich tomato sauce.

Simon Blunt shows you how to prepare and make the perfect Tuna Nicoise

Simon Blunt shows you what you need to prepare and make a 8oz British Sirloin with Dauphinois Potatos

Kevin Lock and Simon Blunt shows you how to make the perfect Char Grilled 10oz Rib Eye Steak

HA! HA!'s Head Barman Ashley Rowley shows you how to make the perfect Mojito cocktail

HA! HA! Chefs Kevin Lock and Simon Blunt show you how to cook Pan-fried Goat's Cheese