Health

CINCINNATI The recent report by a newspaper in Tampa, Fl. has caused retailers and the Food and Drug Administration (FDA) to investigate the lead levels of reusable shopping bags. "The health of our customers and their families is our top priority," explained Kroger Public Relations Manager, Rachael Betzler. "Kroger independently tests our reusable bags for the presence of lead and we also receive periodic test results from our suppliers." Betzler said that Kroger is retesting the stores recyclable bags for lead, as a precaution. In 2006, the FDA had concerns gave warnings to lunch box manufacturers about migration of lead from the container to food. "We take very seriously any potential food adulteration by heavy metals such as lead," said FDA's Douglas Karas. "If a lead containing additive that was added to the plastic used as the interior surface of the lunch boxes transferred into food, that food would be adulterated." The concern for the reusable bags is that the painted decals and decorations on the exteriors could transfer to food inside the bag. "FDA is seeking additional information regarding this potential contamination," explained Karas. Jessica Carlson with Target said, "The Target bags tested by the Tampa Tribune are compliant." She continued by email with, "And in fact, contained trace levels that were well below the national product safety standard." Area shoppers using various brands of recyclable bags had their concerns. "I won't be using them much more anymore," explained Betty Bailey. Her concern was not with lead transferring to her food, "My grand babies play with these bags some." "I trust them," explained Ivan Jackson. He was using his bag to carry personal items while he walked from a barber shop. "I don't think it'll effect me one way or the other. I'm hoping." Kroger's Betzler stressed, "We take these issues very seriously and expect all of our bag suppliers to follow all state and federal regulations on this subject." While Kroger and Target self test their products, Karas with the FDA said there is "…little or no likelihood of migration to food."