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12:59:21 06/30/09
![[E] Fattoria Poggerino (#1) in Chianti, the wines with Piero Lanza](http://a.images.blip.tv/Bkwine-EFattoriaPoggerino1InChiantiTheWinesWithPieroLanza560.jpg)
[E] Fattoria Poggerino (#1) in Chianti, the wines with Piero Lanza
[LESS INFO] 1 VIEWS | ADDED 16:59:21 06/30/09
http://www.bkwine.com/wine_tours/wine_tours.htm --- Part 1 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, a classic and biodynamic winery and farm. Poggerino is a winery located in Radda in Chianti in Italy, at the heart of the Tuscan wine region. It’s a small vineyard and winery, 43 hectares with 11 hectares of vineyards with mainly sangiovese. They make a rose wine, primary purpose it to increase the quality of the red wine. The base red is called Il Labirinto made from sangiovese from young vines. Then they make a Chianti Classico Poggerino, aged for 12 months in French oak barrels – a classic Tuscan wine with original character. Next is a Chianti Classico Riserva Bugialla, which is the name of a small vineyard plot with old wines. They also have an IGT (Indicazione Geografica Tipica) which is called Primamateria, which is more in a “New World” style (albeit Italian). The Chianti Classico is made from sangiovese. They also have some merlot planted which they mainly use for their super Tuscany. Some of the wines are aged in French oak barrels, barriques, but they don’t want to get too much oak character. The ideal is to make wine with unique regional and terroir character. A genuine Chianti / Tuscany / Italian wine producer. Don’t miss part 2 where Piero Lanza talks about organic and biodynamic farming. http://www.poggerino.com/ Music: George Wood, One more for the road, http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine
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01:30:29 06/29/09
![[F] Les vins de Bordeaux #2 – CIVB, le point de vue des professionnels](http://a.images.blip.tv/Bkwine-FLesVinsDeBordeaux2CIVBLePointDeVueDesProfessionnel564.jpg)
[F] Les vins de Bordeaux #2 – CIVB, le point de vue des professionnels
[LESS INFO] 0 VIEWS | ADDED 05:30:29 06/29/09
http://www.bkwine.com/wine_tours/wine_tours.htm --- Deuxieme partie de l interview avec Alain Vironneau, president du CIVB (Conseil Interprofessionnel du Vin de Bordeaux, l’interprofession bordelais charge d entre autre la promotion, le marketing et beaucoup d autre projets communs des vignerons et producteurs de vin), et avec Georges Haushalter, vice-president. Quel sont les grand chantiers, les grands projets pour le future pour les vins de Bordeaux ? (L’un des projets les plus importants est ce qui concerne l environnement, secutrite environnementale, bilan carbone, reduction d emisson de gaz d effet de serre. Deuxieme chantier : la communication autour du vin, le verre a la main, parler du vin ; pour montrer que Bordeaux est vraiment abordable. Communication, formation (dans le cadre de l Ecole des Vins de Bordeaux), promotion, actions sur le terrain.) Quels sont les perspectives pour le millsime 2008 ? (Les caracteristiques de l annee pour les vins rouges, vins blancs, et vin moelleux. 2008 sera une bonne surprise !) http://www.bordeauxprof.com/ Music by: Johnne Tuzza - Maple Leaf Rag, http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine
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05:48:33 06/28/09
![[F] Les vins de Bordeaux #1 – CIVB, le point de vue des professionnels](http://a.images.blip.tv/Bkwine-FLesVinsDeBordeaux1CIVBLePointDeVueDesProfessionnel730.jpg)
[F] Les vins de Bordeaux #1 – CIVB, le point de vue des professionnels
[LESS INFO] 0 VIEWS | ADDED 09:48:33 06/28/09
http://www.bkwine.com/wine_tours/wine_tours.htm --- Premiere partie de l interview avec Alain Vironneau, president du CIVB (Conseil Interprofessionnel du Vin de Bordeaux, l’interprofession bordelais charge d entre autre la promotion, le marketing et beaucoup d autre projets communs des vignerons), et avec Georges Haushalter, vice-president. Qu est-ce que Bordeaux a fait pour aujourd hui etre la region viticole la plus connue au monde et peut-etre celle qui a eu le plus grand succes ? (son importance dans le cadre des appellations en France ; le classement de 1855 des grands crus et la suite ; la reconnaissance mondiale ; plus de 150 ans de bon marketing ; une heritage ; un nom synonyme de grands vins…) Il y a quand meme beaucoup de producteurs de vins de Bordeaux qui ont de difficultes aujourd hui... Quel sont les axes de developpement pour ameliorer la situation pour les producteurs de milieu de gamme ? (Le bordelais n est pas uniquement une source de tres grands vins mais aussi une region ou on trouve beaucoup de vin avec un excellent rapport qualite prix...) [E] Part one of the interview (in French) with Alain Vironneau, president of the CIVB (Conseil Interprofessionnel du Vin de Bordeaux – the growers collaboration, marketing and promotion organisation) and with Georges Haushalter, the vice president. http://www.bordeauxprof.com/ Music by: Johnne Tuzza - Maple Leaf Rag, http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine
1 Views
00:47:23 06/22/09
![[F] Domaine Huet, Vouvray, avec Noel Pinguet](http://a.images.blip.tv/Bkwine-FDomaineHuetVouvrayAvecNoelPinguet823.jpg)
[F] Domaine Huet, Vouvray, avec Noel Pinguet
[LESS INFO] 1 VIEWS | ADDED 04:47:23 06/22/09
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Noel Pinguet, winemaker and co-owner of the Domaine Huet l Echansonne vineyards in the Vouvray wine region in the Loire Valley. It is a biodynamic vineyard in the centre of the Loire Valley. [F] The language is French. Interview avec Noel Pinguet du Domaine Huet. Noel Pinguet est le vigneron et le co-proprietaire du Domaine Huet l Echansonne qui est situe a Vouvray en plein coeur de la Vallee de la Loire, dans la region de tous les chteaux de la vallee de la Loire, Chambord, Chenonceaux etc Le domaine a 35 hectares de vignes, exclusivement plantes de chanin blanc. On produit une large gamme de vins : des secs, demi secs, moelleux et aussi des petillants. On cultive selon les principes de la biodynamie depuis une vingtaine d annees Qu est-ce que c est la biodynamie ? On travaille avec aucun traitement chimique, on suit le rythme planetaire (les planetes, mais principalement la lune), on considere que la terre est un etre vivant. On utilise des traitements faites pour garder cette vie dans la terre : des bacteries, des compostes. . . On utilise des preparations (infusions) a base de plantes, par example l ortie, le prele, l osier etc Ceci donne aux vins une expression qui respecte et exprime le terroir. Le resultat, le vin, depend completement des conditions climatiques. La biodynamie a accentue cette expression du terroir selon Noel Pinguet. Domaine Huet a trois terroirs (ou proprietes ou vignobles / vignes) differents : le Clos de Bourg, l Haut Lieu, et Le Mont. Les trois sont essentiellement des sols argilo-calcaires. Tous les vins sont faits avec le cepage chenin blanc http://www.huet-echansonne.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine Music: George Wood, One more for the road, http://www.podsafeaudio.com Distributed by Tubemogul.
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13:09:03 06/18/09
![[E] Chateau Yquem (part 1), Sauternes, Sandrine Garbay winemaker, interview](http://a.images.blip.tv/Bkwine-EChateauYquemPart1SauternesSandrineGarbayWinemakerInter796.jpg)
[E] Chateau Yquem (part 1), Sauternes, Sandrine Garbay winemaker, interview
[LESS INFO] 0 VIEWS | ADDED 17:09:03 06/18/09
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Sandrine Garbay the chief winemaker and cellar master (maitre de chai). She has been in charge of the wine making since 1998 at Yquem. Sandrine has made a dream come true by becoming the winemaker of Yquem. The most important thing for Sandrine in making the wine is to respect the source and the raw material, so to speak, to respect the grapes and extract all aromas and elegance that the grapes and the noble rot (botrytis cinerea) can give. Chateau d'Yquem is located in Sauternes in Bordeaux and is one of the world’s most expensive sweet white wines, in fact, it's simply one of the world's most exclusive wines all categories. Yquem is the biggest property in Sauternes having some 100 hectares. The size adds complexity and depth to the wine. Sandrine also talks about how to pair Yquem wine with food – matching it with for example lobster and shellfish or even fish. Also chicken or veal can be delicious with Yquem. Sandrine finishes with a few short words on the 2009 vintage. Early in the season everything looks very promising with just enough water, but perhaps a little bit late development. Don’t miss the second video on Chateau d'Yquem where Sandrine Garbay talks about the taste and aging of Yquem. http://www.yquem.fr/ Music: Mable Lynch, man for Me, http://www.podsafeaudio.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine
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01:29:45 02/21/09
![[E] Dom du Vieux Telegraphe, Daniel Brunier, Chateauneuf du Pape, Rhone](http://e.static.blip.tv/Bkwine-EDomDuVieuxTelegrapheDanielBrunierChateauneufDuPapeRho462-282.jpg)
[E] Dom du Vieux Telegraphe, Daniel Brunier, Chateauneuf du Pape, Rhone
[LESS INFO] 0 VIEWS | ADDED 06:29:45 02/21/09
http://www.bkwine.com/wine_tours/wine_tours.htm --- Mini-interview and meeting with Daniel Brunier, one of the owners of Domaine du Vieux Telegraphe and winemaker. The Domaine du Vieux Telegraphe is family owned and is vineyard is located in Chateauneuf-du-Pape in the southern Rhone Valley in the south of Frence. Winery … Daniel Brunier talks about the differences between the grenache in Chateauneuf and the grenache in Gigondas, a wine region not far away – how the climate, exposition and soil make a difference. We taste the 2005 vintage which is a very big and rich vintage. The wine is a blend of grenache, mourvedre, syrah, cinsaut and clairette. The make a range of wines: Chateauneuf du Pape, Gigondas, a special cuvee called La Roquette to name some. We also make a quick visit to the winery where pumping over is ongoing (remontage) to aerate the must and improve extraction during fermentation. (And one of the tanks is thoroughly cleaned inside.) [F] Entretien avec le vigneron Daniel Brunier, co-proprietaire du domaine du Vieux Telegraphe. Une propriete dans le vignoble de Chateauneuf-du-Pape, une region viticole dans le sud de la Vallee du Rhone, connu pour ses vins charnus, epices et puissants. Il parle de ses vins, sa vinification et sa facon de faire et de deguster son vin. http://www.vignoblesbrunier.fr/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine